Beef Barley Soup When the crisp autumn air makes its first appearance, grab a sweater, build a fire and make this wonderful homemade beef barley soup. Wild mushrooms give it a rich, bold flavor. The best stew meat is from the chuck. If your butcher doesn’t have stew meat, buy a 1 ½-pound piece of … Continue reading KITCHEN KORNER: Hot and Hearty Beef Barley Soup for a Cool Fall Night